Eight Weeks OutDevelop a schedule of consistent endurance training. Try to find a nice balance of swimming, cycling and running depending upon your schedule (work, family and other obligations). You have 2 months until the event, so get into a routine of regular training that you can feasibly follow through May. Read more... 
Equipment To Get Started
Before you begin training for a triathlon, find out what you need for the endeavor. Read more... 
Nutrition 8 Weeks Out
Slow Down... Try to slow down the eating process. Just by eating slower,
you’ll consume fewer calories — in fact, enough to lose 20 pounds a year without
doing anything different or eating anything different. The reason is that it
takes about 20 minutes for our brains to register that we’re full. If we eat
fast, we can continue eating past the point where we’re full. If we eat slowly,
we have time to realize we’re full, and stop on time. Now, I would still
recommend that you eat healthier foods, but if you’re looking to lose weight,
eating slowly should be a part of your new lifestyle. Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.
Seven Weeks OutWork your weakness. This is something that we do not always 'like' to do, however come race day, it pays off. If you are naturally strong on the bike but struggle in the water, try to add a swim session each week or even get some help from someone who can give you advice on your technique. Read more... 
Benefits of Cross Training
Training for three different sports may sound challenging, and it is.
But it is this very challenge that keeps athletes coming back for more.
Read more...

Nutrition 7 Weeks Out
Drink, Drink, Drink... Make sure you are drinking 60-80oz of decaffeinated
fluid daily. This could be: water, decaf tea, sparkling water, or other
options. This will not only keep you well hydrated but keep your metabolism up
and make you feel fuller. As it is heating up outside, don't forget to add
electrolytes to your fluid. This can be in the form of NUUN, Ultima, or other
electrolyte products on the market. Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.
Six Weeks Out
Practice in open water. The swim for
Skeese Greets Women’s Tri will be in a small lake, that is not too deep
and ‘should’ not be too cold. That being said, the water temperature
cut off is 78 degrees and the decision will be made the week of the
race. So, be prepared and swim in your wetsuit a few times before the
event.
Read more...

More on Swimming
For many triathletes, even experienced ones, the swim portion of the
race is the most daunting, but it doesn't have to be. With some quality
training and good strategy, the swim section will be the start of a
great race.
Read more...

Nutrition 6 Weeks Out
Eat at Home... This week
pledge to eat and prepare meals at home. Cooking instead of eating out can save
anywhere from 200-500 calories per meal. Try one of the easy to prepare recipes
from Quick and Healthy Recipes for Active People, and see just how easy it can
be. See the sample recipe below:
2 T Dijon mustard (regular mustard
will work as well)
2 T lemon juice
1 T chopped fresh
thyme
1 T chopped fresh
rosemary
½ tsp pepper
4 (4oz) salmon
steaks
Instructions:
Combine all ingredients and brush
mixture on both sides of each salmon steak. Cover and refrigerate 30 minutes.
Place salmon on grill or broiler and
cook 4 minutes per side or until desired doneness.
Serve with steamed broccoli and
1/2-3/4 cup brown rice
Nutrition:
Calories:
145kcal, Fat: 4.5g, Protein: 23g, Carbohydrates: 1.9g (+ 100 calories for the
rice)
Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.
Five Weeks Out
Incorporate some speed. This may be your first triathlon, but you can
still benefit from adding a bit of speed to your training. Perhaps you
add some shorter, faster efforts to one swim, bike and run workout each
week. These can be simple and straight-forward, they do not need to be
complex.
Read more...
Training Tips - The Bike
Once you have finished the swim, you will head to the transition zone
and attempt to find your bike. When you check your bike in the day
before the race, make sure to note some visual landmarks. These will
help you find your bike when you get to the race site in the morning to
get ready and when you are running up from the swim.
Read more...

Nutrition 5 Weeks Out
Post-workout recovery... After your workouts of one hour or longer in
preparation for the Tri, it is essential that you take in recovery fuel 30-45
minutes after you finish your workout. You want to consume a food or drink in
the ratio of 3:1 carbs:protein. This could be in the form of a recovery drink,
tons of options sold at Jack and Adams, a meal, or something as simple as a
glass of low-fat chocolate milk. This will help speed up your body's recovery
process so that you will be ready to go for your next day of
training. Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.4 Weeks OutGet your gear squared away.
You are 4 weeks away from the big day! Start to think about what outfit
you want to race in. Be sure to wear this a few times beforehand to be
aware of any potential chaffing. Do you have an approved helmet? I hope
so since you have been training!
Read more...

Training Tips - The Run
Once you climb off your bike and head out on the run the rest is
downhill, figuratively, if not literally. Each of us is born with a
natural running style, but that doesn't mean we can't benefit from some
mechanical changes to make us more efficient.
Read more...
Nutrition 4 Weeks Out
Watch the weekends... Just because you are
training hard doesn't mean that you can splurge everyday, especially on the
weekends. The average American eats an extra 345 calories per day every
weekend. The best way to fight the urge to indulge: Stick to your
routine. Schedule and eat meals at specific times, as you do during the
week, and eat on time. Waiting until you are starving can lead to
overeating. If you are going to splurge, choose one meal. Decide
ahead of time which meal will be your indulgence, and enjoy it. You
cannot undo good eating habits in one occasion. Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.
3 Weeks Out
Practice transitions -If you are new to triathlon,
there is no need to ‘worry’ about this part of the race, however you
should simply know what to expect. You will transition from swim to
bike and bike to run, so think about what you will need for each leg of
the race.
Read more...
Training Tips -- Brick Workouts
As you get closer to race day, you should incorporate brick workouts
into your training schedule. A brick workout pairs two of the triathlon
sports into back-to-back workouts with no rest in between. This teaches
your body how adjust to the change in activities and prepares your for
the effort required in this type of event.
Read more...
Nutrition 3 Weeks Out
Eat
Breakfast... Breakfast truly is the most important meal of the day.
Studies show that breakfast skippers on average consume more calories than
breakfast eaters. Skipping breakfast leads to decreased productivity,
irritability and fatigue mid-afternoon. Breakfast eaters can burn in
excess of 300 calories more than non-breakfast eaters can. Make a
priority to get in a healthy mix of protein and carbohydrates for breakfast to
start your day off right! Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.
Two Weeks Out
Decrease your volume and go ride the course. You only have 2 weeks to go, so start to back off your volume, especially if you are tired. It may be a good idea to familiarize yourself with the race course as well.
If you have time, get together with a few friends and drive out to the Texas Ski Ranch. Map out the bike course, and ride the course together. This way you know what to expect and where the turns are. As silly as it sounds, people do sometimes go the wrong way in the race! I am sure this will be a well-marked course, however it does not hurt to prepare adequately. Also be sure that you start to rest a bit, you can decrease some volume of training but keep some short high intensity efforts in there this week. These efforts will keep you 'sharp' for next weekends race.

Training Tip --Tapering
Tapering is as big a part of your race preparation as any of the other
training you have done to this point. Unfortunately, tapering is an
inexact science at best. Each person responds to training and tapering
differently, so the key is to listen to your own body.
Read more...
Nutrition 2 Weeks OutGet your plan down... In case you haven't already done so, get your raceday
nutrition plan down. It is essential you practice everything from your pre-race
meal to your nutrition for the bike and run before raceday. Your training days
are the best opportunity to get this down. You don't want to try anything new
on raceday!!
Sign up for Nutritionist Meredith Terranova's Eating and Living Healthy Monthly Newsletter.
One Week Out:
Rest, recover, and relax! The work is
done, and now it is time to get excited about this weekends race. Check
the website frequently to see if there are any changes or updates, and
focus on eating well and getting some good sleep.
Read more...